Set Meal Menu

Beef Teppanyaki Set Meal

A5 Wagyu Fried Rice Set

Beef Fried Rice with salad, miso soup and pickles ¥1,700

Beef Teppanyaki, Sauteed Onion, Shimeji, Corn and Leek, rice, salad, miso soup, pickles ¥1,800

**Select Ishigaki A5 Short Rib Fried Rice with salad, miso soup and pickles ¥2,700

Chicken Karaage, Grated Radish and Shiquasa Ponzu Sauce Or Island Chili Dressing, miso soup, salad, side dish ¥1,500

Chicken Cesar Wrap with French Fries ¥1,500 (crispy tofu for vegetarians, change dressing for vegan)

Vegetarian Falafel Platter with Hummus, Tsaziki, Pickled Vegetables, Flatbread & Salad ¥1,800 (can be Vegan and/or Gluten Free)

Wedge Salad w/ house Blue Cheese Dressing, Tomato, Bacon ¥1,500 (Gluten Free)

Vegetarian Ishigaki Tofu Salad ¥1,500 (can be vegan and/or gluten free)

**not always available

PASTA
(gluten free pastas available)
All Sauces are Made In-House, from Scratch

Rigatoni with 12-hour Beef, Onion & Cream Reduction, Garlic Bread & Salad ¥1,900

Traditional Spaghetti Bolognese (can substitute for different pasta) w/ Garlic Bread & Salad ¥1,800

Spaghetti & Meatballs w/ Garlic Bread & Salad ¥1,800

Basil Pesto w/ Garlic Bread & Salad ¥1,500 (vegetarian)

PLEASE INQUIRE ABOUT SEASONAL/DAILY SPECIALS

SEE DESSERTS BOARD FOR OUR HOMEMADE ICE CREAMS AND OTHER DELIGHTS
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YAKINIKU Course Menu

Yakiniku Course includes 150g Ishigaki A5 Sirloin, rice, soup, salad, grilling vegetables, condiments
Inquire for current price (¥6,500 per person as of Dec. 2022)